The best Side of different types of titration
NaOH (the titrant) has neutralized most of the Acetic Acid, leaving Acetate from the beaker. At this point, the moles of NaOH included is reminiscent of the moles of acetic acid at first while in the beaker.(a) The tip place for this titration is improved by titrating to the next equivalence point, boiling the answer to expel CO2, and retitrating t